Vol. 14 No. 4 (2023)

View Vol. 14 No. 4 (2023)
Published: 2023-12-31

Editorials

  • Introduction to World Nutrition, Volume 14, Issue Number 4, 2023

    Ted Greiner
    1-2
    DOI: https://doi.org/10.26596/wn.20231441-2

Original research

  • A small-scale test of whether alkalizing diets can reduce the risk of disease as predicted by the Warburg Hypothesis

    Hassan Bahrami, Majid Tafrihi, Ted Greiner
    3-15
    DOI: https://doi.org/10.26596/wn.20231443-15

  • The performance of Indian States and Union Territories on Global Nutrition Targets: A rank-based analysis using a composite nutrition index

    Reema Dutta, Vishal Kumar, Kranti Suresh Vora, Antaryami Dash
    16-25
    DOI: https://doi.org/10.26596/wn.202314416-25

  • The Food Consumption Pattern of Adolescents in Ibadan

    Akintunde Olufemi Akinola
    26-32
    DOI: https://doi.org/10.26596/wn.202314426-32

  • The Association between Stress Factors and Number of Meals consumed per day in a sample of Pakistani Students

    Hajra Ishaq, Taliha Ahmed, Shaukat Iqbal Malik
    33-40
    DOI: https://doi.org/10.26596/wn.202314433-40

  • SOCIO-CULTURAL DETERMINANTS OF EXCLUSIVE BREASTFEEDING AND INFANT FEEDING PRACTICES IN NIGER

    Maimouna Issoufou Kapran, Alisha Farris, Nadeeja Niranjalie Wijayatunga, Melinda Valliant, Georgianna Mann
    41-55
    DOI: https://doi.org/10.26596/wn.202314441-55

Commentaries

  • Conceptual triple E model for sustainable food security: A solution-based framework for hunger and malnutrition in Nigeria

    Ibrahim Abdulwaliyu, Stanley IR Okoduwa, Shefiat O Arekemase, Musa L Batari
    56-62
    DOI: https://doi.org/10.26596/wn.202314456-62

Letters to the editor

Letters

  • Mindsets really shifting?

    claudio schuftan
    63
    DOI: https://doi.org/10.26596/wn.202314463