Vol. 12 No. 1 (2021)

View Vol. 12 No. 1 (2021)
Published: 2021-03-31

Editorials

  • Introduction to the first issue of World Nutrition for 2021

    Ted Greiner
    1
    DOI: https://doi.org/10.26596/wn.20211211

  • Good Questions 14: Is feeding with infant formula much worse than breastfeeding?

    George Kent
    2-16
    DOI: https://doi.org/10.26596/wn.20211212-16

  • Can we attain the ideal of objectivity in the field of public health nutrition?

    Ted Greiner
    17-19
    DOI: https://doi.org/10.26596/wn.202112117-19

Original research

  • The Alkaline Diet and the Warburg Effect

    Hassan Bahrami, Ted Greiner
    20-39
    DOI: https://doi.org/10.26596/wn.202112120-39

  • Nutritional Status, Dietary Patterns and associated factors among out-of-school Adolescents in Ibadan, Nigeria

    Folake Olukemi Samuel, Rashidat Abosede Adenekan, Ikeola Adejoke Adeoye, Akinkunmi Paul Okekunle
    51-64
    DOI: https://doi.org/10.26596/wn.202112151-64

  • Evaluation of MUAC as a tool for assessing nutritional status during pregnancy (>20 weeks of gestation) in Delhi India

    Megha Suresh, Swati Jain, Neena Bhatia Kaul
    65-72
    DOI: https://doi.org/10.26596/wn.202112165-72

  • Barriers and facilitators to exclusive breastfeeding practices in a disadvantaged community in southern Zimbabwe: A maternal perspective

    Paddington Tinashe Mundagowa, Elizabeth Marian Chadambuka, Pugie Tawanda Chimberengwa, Fadzai Naomi Mukora-Mutseyekwa
    73-91
    DOI: https://doi.org/10.26596/wn.202112173-91

  • Career and Work Readiness of Nutrition and Dietetics Trainees in Nigerian Universities

    Leshi Oluwatosin, Anuoluwa F Ogundero
    92-102
    DOI: https://doi.org/10.26596/wn.202112192-102

  • The Impact of Covid-19 on Food Security. A quantitative analysis of the rise in London’s existing food insecurity due to the financial impact of Covid-19

    Leandra Geyser
    40-50
    DOI: https://doi.org/10.26596/wn.202112140-50

Literature reviews