Vol. 11 No. 4 (2020)

View Vol. 11 No. 4 (2020)
Published: 2020-12-30

Editorials

  • Introduction to the fourth issue of World Nutrition for 2020

    Ted Greiner
    1-2
    DOI: https://doi.org/10.26596/wn.20201141-2

  • How could we strengthen social support for food gardening?

    George Kent
    3-9
    DOI: https://doi.org/10.26596/wn.20201143-9

Original research

  • Examination of Adolescents' Attention, Appetite and Nutritional Status

    Fatma Nur Çelen, Sinem Bayram, Esen Sezer
    10-21
    DOI: https://doi.org/10.26596/wn.202011410-21

  • An Exploratory Study Examining Mediterranean Diet Perceptions, Eating Practices, and Food Choice of Emerging Adults from Cyprus and the United States

    Elina Angastinioti, Andrea Gossett Zakrajsek, Heather L. Hutchins-Wiese
    22-43
    DOI: https://doi.org/10.26596/wn.202011422-43

  • Dietary Practices and Nutritional Status of the Urban Vulnerable: A Cross-Sectional Study on Waste Collectors of Dhaka City in Bangladesh

    Asit Biswas, M A Rifat, Hazera Binte Sufian, MD Khurshidul Zahid
    44-55
    DOI: https://doi.org/10.26596/wn.202011444-55

Literature reviews

  • Food Act of Sri Lanka: A Systematic Review on Awareness and Practice

    Charith Amidha Hettiarachchi
    56-65
    DOI: https://doi.org/10.26596/wn.202011456-65

  • Evidence that maintaining optimal nutrition status for well-functioning immune system might promote recovery for mild COVID-19 patients

    Swati Jain, Sobhana Ranjan
    66-93
    DOI: https://doi.org/10.26596/wn.202011466-93

Commentaries

  • Brazilian Food Guide attacked. Now, overwhelming support for the Guide in Brazil and worldwide

    Carlos Augusto Monteiro, Patrícia Constante Jaime
    94-99
    DOI: https://doi.org/10.26596/wn.202011494-99

  • The Unrelenting Progressive Corporate Capture of Food and Nutrition Governance Spaces: A Reassessment of the Challenges

    Radha Holla, Claudio Schuftan
    100-110
    DOI: https://doi.org/10.26596/wn.2020114100-110

Book reviews

  • Why Harmonize the Guidelines for Infant and Young Child Feeding: Book Review

    George Kent
    114-124
    DOI: https://doi.org/10.26596/wn.2020114114-124

Letters to the editor

  • Letter to the Editor

    claudio schuftan
    111
    DOI: https://doi.org/10.26596/wn.2020114111

  • Response to Claudio Schuftan on “Three decades of fighting against hunger in Africa: Progress, challenges and opportunities”

    Olutosin Ademola Otekunrin, Oluwaseun Aramide Otekunrin, Barbara Sawicka, Idris Akanbi Ayinde
    112-113
    DOI: https://doi.org/10.26596/wn.2020114112-113