Answers to three questions from Alan Berg: Observations from Malawi on poverty, nutrition, and food environments

Authors

  • Anna W Herforth Harvard T.H. Chan School of Public Health

DOI:

https://doi.org/10.26596/wn.202314464-68

Keywords:

food marketing, fast food, traditional foods, governance, indicators, nutrition engineers

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Published

2023-12-31

Issue

Vol. 14 No. 4 (2023)

Section

Letters to the editor

License

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites. 

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