Community Based Nutrition Programs – Critical design elements and Research needs

Authors

  • Shantha Vaidyananthan
  • Roger Shrimpton Tulane School of Public Health and Tropical Medicine, New Orleans,

DOI:

https://doi.org/10.26596/wn.20178141-51

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Published

2017-08-06

Issue

Vol. 8 No. 1 (2017)

Section

Commentaries

License

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites. 

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