Conference on Sustainable Health and Nutrition During the Life Cycle: Poster Presentations
DOI:
https://doi.org/10.26596/wn.202415245-73Keywords:
Lea Jalking, Karoline Winckler, Kathrine Bukkehave Hansen, Layla Galvão Ranquine, El-Bacha, T, Ferreira, C, Mariana Terra Nunes Ribas, Rebelo, F, Elizabeth de Paula Franco, Marano, D, Gama, SGN, Filha, MMT, Martinelli, KG, Costa, ACC, Adegboye, ARA, Izabela da Silva Santos, Carreira, NP, Carvalho, MR, Lima, MC, Crivellenti, LC, Sartorelli, DS, Yasmin Notarbartolo di Villarosa do Amaral, Amaral, Yasmin Notarbartolo di Villarosa do, Marano, Daniele, Theme Filha, Mariza Miranda, Moreira, Maria Elisabeth Lopes, Daniele Marano da Rocha, Vieira, ISA, Mazzoli, F, Vilarim, MMC, Fernanda Mazzoli da Rocha, Vasconcelos, Z, Zuma, MC, Alves, AMB, Pinto, PBA, Moreira, MEL, Marano, M, Maria Luiza Barreto Medeiros da Silva, Cherol, CCS, Ribeiro, ECS, Suete, YAC, Silva, MEG, Ferreira, AA, Renata Ribeiro Spinelli, Da Costa, JD, Tiberio, RM, Padilha, PC, Pimentel, IF, Giovana Nigri Cursino, Farias, DR, Schincaglia, RM, Odaleia Barbosa de Aguiar, Kamily Vitória de Souza Kort Kamp, Thalita dos Santos Cecilio, Maria Eliza de Mattos Tobler Mastrangelo, Araujo MC, Castro, MBT, Rita de Cássia Oliveira Sant’Ana, Binoti, M, Castro, LCV, Duarte, FLM, Luiza Carla Vidigal Castro, Suellen Leal Bernardo da Costa, Souza, SS, Harada, YBR, Andrade-Silva, A, Cursini, GN, Azeredo Santos, M, Mastrangelo, MEMT, Santos DM, Marianna Almeida Cunha de Azeredo Santos, Silva, AA, Oliveira, MIUO, Araujo, MC, Amanda Caroline Cunha Figueiredo, Oliveira, DA, Moreira, NBS, Larissa Martins de Oliveira, Dias, PC, Barbosa, R, Bastos, D. da S, ; Bertu, K, Guimarães, B, Motta, IA, Oliveira, L, Jayane Gomes Martiniano de Oliveira, Ribeiro, ECSA, Salles-Costa, R, Teles, KNS, Camilla Christine de Souza Cherol, Silva, ACM, Lima, TF, Silva, MLBM, Caroline de Souza Mendonça, Lyra, F, Tavares, EL, Belfort, LS, Leal, HC, JÚNIOR, R.da.CR, Robson da Costa Rodrigues Júnior, João Henrique Rabello Câmara, Rúbio, LBN, Ghiggino, LT, Ribeiro, ECS Brito, FSAbstract
The 1st International Conference on Sustainable Health and Nutrition during the Life Cycle, hosted by Rio de Janeiro State University in March 2024, convened diverse attendees from various disciplines. The conference aimed to democratize knowledge on sustainable health and nutrition while fostering networking opportunities. Abstract submissions came from students, healthcare professionals, educators, and researchers, leading to a rigorous selection process for oral and poster presentations.
Embracing sustainability, the conference adopted a paperless approach with digital poster presentations. Keynote sessions addressed pressing issues like childhood obesity prevention and the intricate links between agroecology and nutrition. Discussions highlighted community action initiatives, including Afro-ancestral perspectives on healthy eating and the promotion of urban gardens. The launch of a book on non-conventional edible plants underscored the importance of food sovereignty and security.
Engaging coffee breaks showcased products from family farming, featuring nutritional and gastronomic education activities. The conference's success paves the way for future events, signaling a strong likelihood of future editions. Overall, it provided a vital platform for dialogue, community building, and inclusivity in sustainable health and nutrition, setting a high standard for future endeavors.
diverse attendees from various disciplines, the conference aimed to democratize knowledge on sustainable health and nutrition while fostering networking opportunities. Abstract submissions came from students, healthcare professionals, educators, and researchers, leading to a rigorous selection process for oral and poster presentations.
Embracing sustainability, the conference adopted a paperless approach with digital poster presentations. Keynote sessions addressed pressing issues like childhood obesity prevention and the intricate links between agroecology and nutrition. Discussions highlighted community action initiatives, including Afro-ancestral perspectives on healthy eating and the promotion of urban gardens. The launch of a book on non-conventional edible plants underscored the importance of food sovereignty and security.
Engaging coffee breaks showcased products from family farming, featuring nutritional and gastronomic education activities. The conference's success paves the way for future events, signalling a strong likelihood of future editions. Overall, it provided a vital platform for dialogue, community building, and inclusivity in sustainable health and nutrition, setting a high standard for future endeavours.
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