Vol. 16 No. 3 (2025)

View Vol. 16 No. 3 (2025)

Published: 2025-09-30

Editorials

Nutrition at the crossroads: Scientific insights and policy directions from World Nutrition’s third issue of 2025

Ted Greiner; Stanley I.R. Okoduwa

1-2
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DOI: https://doi.org/10.26596/wn.20251631-2
Food fortification – should progressive nutritionists support it or not?

Ted Greiner

3-4
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DOI: https://doi.org/10.26596/wn.20251633-4
Leather and Public Health Nutrition: Exploring the Layers beyond the Surface

Stanley I.R. Okoduwa, Auwal M. Imam

5-8
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DOI: https://doi.org/10.26596/wn.20251635-8

Original research

Risk of binge eating behavior among university women, quality of their diet and their perception of their body image

Ami Y. Shah, Madhuri Nigudkar

9-15
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DOI: https://doi.org/10.26596/wn.20251639-15
Prevalence of lactose intolerance among children with severe acute malnutrition with diarrhea admitted to the Institute of Child and Mother Health, Bangladesh

Mohammad Ahad Adnan, Md. Abdur Rahman, Belal Hossain, Hossain Ali, Amjad Shaker Bhuiyan, Abdul Hye

16-20
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DOI: https://doi.org/10.26596/wn.202516316-20
Complementary feeding, dietary diversity, and diarrhea morbidity in some rice-growing regions of Kenya: insights for targeted nutrition interventions

Halima Diba, Sylvia Kavai Odingo, Rose Janet Juma, Benard Aswani Ouna, Job Mapesa

21-30
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DOI: https://doi.org/10.26596/wn.202516321-30
Translation and determining the validity and reliability of the nordic orofacial test-screening in children with and without orofacial dysfunction

shamim ghazi, Horia Hosseini, Parisa Babajanzade, Tabassom Azimi, Soraya Khafri

31-36
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DOI: https://doi.org/10.26596/wn.202516331-36
Awareness and consumption of indigenous foods for health benefits in Gauteng, South Africa

Alex Dimitri Tchuenchieu Kamgain, Hema Kesa

37-46
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DOI: https://doi.org/10.26596/wn.202516337-46
Non-profit organizations as strategic arms of the food and beverage industry: Case studies in Europe

Raffael Heiss, Amelie Johanna Sigge, Melissa Mialon, Ane Therese Aastebøl, Eva Weingartmair, Roman Ahmed, Hélène Amlung, Alessia Corsi-Sauer, Chiara di Vico, Simone Diels, Jonathan Klema, Verena Kogler, Maria Lafer, Kathrin Liebl, Lili Anna Pellizzari, Eva Reineke, Julian Schmidhofer, Kristina Strobl, Anna Weber, Ella Wolkenhaar

47-57
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DOI: https://doi.org/10.26596/wn.202516347-57
Effectiveness of a pilot church-based intervention to improve breastfeeding knowledge and intention of young women in Nigeria

Imosi Oyesola Olatunji, Oluwatosin Leshi, PhD

58-65
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DOI: https://doi.org/10.26596/wn.202516358-65
Evaluation and acceptability of crackers made from a blend of fonio (Digitaria exilis), and conophor nuts (Tetracarpidium conophorum) flours for diabetes mellitus patients

Ifeoma Akeredolu, Jummai Seriki-Mosadolorun, Olawale Olatidoye, Temitope B. Ayegbusi, Aishat Bello, Igbayilola Mebude, Chioma Ezedinachi

66-72
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DOI: https://doi.org/10.26596/wn.202516366-72
Transforming maternal, infant and young child nutrition in Southeastern Madagascar: A case study on the role of the baby-friendly community initiative

Bridget Aidam, Enam Aidam, Natsayi Nembaware, Ambinintsoa Nirina Tafangy

73-88
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DOI: https://doi.org/10.26596/wn.202516373-88
Prevalence and determinants of malnutrition in children with cerebral palsy aged 6-59 months in rehabilitation centers in Kampala, Uganda Undernutrition among children with CP aged 6-59 months in Rehabilitation centers in Kampala, Uganda

Mary I Nanfuka, Benbella Dektar, Fred W Mangen, Nelson Mukiza, Susan K. Nakazibwe, Emmanuel O. Ejuu

89-102
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DOI: https://doi.org/10.26596/wn.202516389-102
Contributions of street foods to dietary intakes of traders in selected open markets in Uyo, Akwa Ibom State, Nigeria

Nkereuwem Ndaeyo Ekerette, Yetunde Ezinwanyi Alozie, Toro Efiok Etim

103-112
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DOI: https://doi.org/10.26596/wn.2025163103-112
Nutritional knowledge, attitude and practices of mothers regarding vegetable oil consumption in rural and urban areas of Oyo-State, Nigeria

Florence Adetutu Farinola- Udofia, Toyin Olanike Adaramoye, Mariam Eniola Sulaiman, Grace Fadupin T Fadupin

113-119
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DOI: https://doi.org/10.26596/wn.2025163113-119
A Decadal transition in food labelling compliance with the Food Safety and Standards Authority of India regulations and the nutritional composition of processed packaged foods: Implications for public health

Bhavya Pande, Suneeta Chandorkar, Meenu Singh

120-131
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DOI: https://doi.org/10.26596/wn.2025163120-131
The contribution of school feeding programs to children’s energy and nutrient intakes in six selected departments of Benin

Mahounakpon W Tossou, Abiola Ainin, Adeline O. A. Ayede, Emmanuella N. Soetonve, Isaac Turimubumwe, Augustine Hevinouyoue, Bernadette Boyiako, Mourichide Achamou, Nadia Fanou-Fogny

132-139
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DOI: https://doi.org/10.26596/wn.2025163132-139

Literature reviews

The Double Burden of Childhood Malnutrition in the Caribbean: Policy, Practice, and Public Health Imperatives

Kamryn Bailey, Stanley I.R. Okoduwa

140-152
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DOI: https://doi.org/10.26596/wn.2025163140-152

Commentaries

The imprints of sponsorship: The case of UNITAR’s Breastfeeding Education Initiative

Laura Raquel Piaggio, Mercedes Banegas, Belén Nuñez, Florencia Guma, Ignacio Porras

153-158
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DOI: https://doi.org/10.26596/wn.2025163153-158
The Healthy Canteen Initiative: Transforming Workplace Nutrition in Thailand

Saipin Chotivichien, Bangoun Thongmon, Supot Reanraengklin, Suttasinee Chanbailek, Laksanin Rungtrakun, Saiyed Muhammed Hyder

159-162
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DOI: https://doi.org/10.26596/wn.2025163159-162

Policy discussions and perspectives

World Public Health Nutrition Association´s Statement on the Fourth UN High-Level Meeting on NCDs and Mental Health N/A

World Public Health Nutrition Association

163-164
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DOI: https://doi.org/10.26596/wn.2025163159-160