Vol. 16 No. 2 (2025)

View Vol. 16 No. 2 (2025)
Published: 2025-06-30

Editorials

  • Turning the Tide: Reclaiming Nutrition Justice Amid Global Setbacks

    Ted Greiner
    1-2
    DOI: https://doi.org/10.26596/wn.20251621-2

  • Effects of cuts in development assistance on nutrition in low-income countries

    Swati Jain; Ted Greiner
    3-5
    DOI: https://doi.org/10.26596/wn.20251623-5

Original research

  • An exploratory analysis of infant and young child feeding perceptions and practices among South Asian women living in London

    Ayesha Awal, Malika Al Kattan, Regina Keith Murphy
    6-16
    DOI: https://doi.org/10.26596/wn.20251626-16

  • Formulation and assessment of an herbal tea powder

    Kelly Manka Ngwa, Faith Akob, Desmond Mulak
    17-24
    DOI: https://doi.org/10.26596/wn.202516217-24

  • Investigation of the EATS Feeding Assessment as an Outcome Measure: A Case Series

    Blair Carsone, Bryce Smith
    25-28
    DOI: https://doi.org/10.26596/wn.202516225-28

  • Acceptability of flavoured zobo drink (Hibiscus sabdariffa) among undergraduate students of the University of Ibadan, Oyo State, Nigeria

    Oyewole M. Fauziyah
    29-35
    DOI: https://doi.org/10.26596/wn.202516229-35

  • Is Child Nutrition a Priority in Kerala? An Exploration of the Integrated Child Development Services Programme

    Rajeev Jayalakshmi, Srinivasan Kannan
    36-46
    DOI: https://doi.org/10.26596/wn.202516236-46

  • Consumption pattern of indigenous leafy vegetables among selected households in Ibadan Zone, Nigeria

    Mojisola Fauziyah Oyewole, Grace Oluwaseun Olugbodi
    47-52
    DOI: https://doi.org/10.26596/wn.202516247-52

  • Process and outcome of a four-week garden-enhanced nutrition education programme to improve knowledge and vegetable consumption of school-age children in Ibadan, Nigeria

    Shirley I. Ejoh, Ifeoluwa Bodunde, Aminat Oyedele, Melanie A. Gerdes, Rachel E Scherr
    53-65
    DOI: https://doi.org/10.26596/wn.202516253-65

  • Assessment of anthropometric and dietary iron intake status among young women in university settings

    Shilpee Agrawal, Dhrumisha Kanani
    66-72
    DOI: https://doi.org/10.26596/wn.202516266-72

  • Dietary intake and dietary diversity of adults and children in the North West region of Cameroon: A comparative study

    Faith A. Akob, Kirthee Pillay, Nicky Wiles, Muthulisi Siwela
    73-86
    DOI: https://doi.org/10.26596/wn.202516273-86

  • Effect of nutrition education intervention on the knowledge, practices, and self-efficacy of lactating mothers with infants 0-12m attending a primary healthcare centre in Mararaba, Nigeria

    Hudah Tahirah Sulayman, Moses Alilu Daikwo, Uju Dorathy Iliemene
    87-94
    DOI: https://doi.org/10.26596/wn.202516287-94

Literature reviews

  • Intake assessment of saturated fat in palm olein and soya oil for pregnant and lactating women in Nigeria

    Christopher Enasor Fregene, Sugra Fatima Tabi’a Mahmood, Dike Bevis Ojji, Abimbola Opeyemi Adegboye, Maduka Ephraim Ubiaru
    95-99
    DOI: https://doi.org/10.26596/wn.202516295-99

  • Circadian cuisine in synchronizing holistic nutrition and biological rhythms

    Amna Sajid, Muhammad Usman Khalid, Fatima Armish, Rabeea Jannat, Muhammad Maaz, Ayman Furqan
    100-108
    DOI: https://doi.org/10.26596/wn.2025162100-108

  • Leveraging social media for public health nutrition in low- and middle-income countries: Addressing malnutrition, enhancing food security, and promoting health equity

    Kamryn Bailey, Stanley I. R. Okoduwa
    109-121
    DOI: https://doi.org/10.26596/wn.2025162109-121

Commentaries