Vol. 15 No. 3 (2024)

View Vol. 15 No. 3 (2024)
Published: 2024-09-30

Editorials

  • Introduction to the third issue of World Nutrition for 2024

    Ted Greiner
    1-2
    DOI: https://doi.org/10.26596/wn.20241531-2

  • Comments on the new WHO guidelines for the prevention and management of acute malnutrition in young children

    Swati Jain, Ted Greiner
    3-4
    DOI: https://doi.org/10.26596/wn.20241533-4

Original research

  • Association between sugar-sweetened beverage consumption and constructs of the Health Belief Model in young adult students at the University of Chester

    Goodluck Chiemela Ndubuisi, Stephen Fallows
    5-13
    DOI: https://doi.org/10.26596/wn.20241535-13

  • Nutrition learning gaps in the undergraduate curricula of Nursing and Medicine degree and diploma programs in Tanzania Mainland

    Elizabeth Lyimo, Ramadhani Mwiru, Ph.D, Julieth Shine, Abela Twinomujuni, Maria Msangi, Fatma Abdallah, Patrick Codjia, Raman Bedi, Doreen Mloka, Ph.D, Germana H Leyna, Ph.D, Ray Mrisho Masumo
    14-22
    DOI: https://doi.org/10.26596/wn.202415314-22

  • Gender difference in nutritional knowledge, dietary pattern and nutritional status of undergraduates in Ado-Ekiti, Southwest Nigeria

    Israel Olanrele Dada, Kayode Ajayi, Funmi Adedeji
    33-40
    DOI: https://doi.org/10.26596/wn.202415333-40

  • Validating a portable device for groundwater iron measurement in Bangladesh

    Sneha Sarwar, Sabuktagin Rahman, Nobonita Saha, Abu Ahmed Shamim, M. Aziz Hasan, Nazma Shaheen
    41-47
    DOI: https://doi.org/10.26596/wn.202415341-47

  • Demographic and food frequency survey of a marginalized community in Almora, Uttarakhand, India

    Smita Rana, Vasudha Agnihotri, Sofiya Anjum
    48-55
    DOI: https://doi.org/10.26596/wn.202415348-55

  • Understanding infant and young child feeding (IYCF) practices among Muslim mothers/caregivers: A qualitative study in the Bangsamoro Autonomous Region in Muslim Mindanao, Philippines

    Divine Grace C. Domingo, Maria Theresa M. Talavera, Angelina Rosario Bustos, Leila Sacdalan Africa, Angelina Felix, Ana Teresa Orillo, Nancy Tandang, Jigzcel Divine Basoy, Warren Tak Keung Lee, Maria Cecila F. Pastores
    23-32
    DOI: https://doi.org/10.26596/wn.202415323-32

  • An Acceptability of locally produced Ready-to-Use Therapeutic Food (RUTF) among children aged 2-4 years in Sri Lanka

    Renuka Jayatissa, Buddhika G Silva, Yashora N Amaratunga
    56-62
    DOI: https://doi.org/10.26596/wn.202415356-62

Commentaries