Vol. 13 No. 3 (2022)

View Vol. 13 No. 3 (2022)

Published: 2022-09-30

Editorials

Introduction to the third issue of World Nutrition for 2022

Ted Greiner

1-2
- pdf
DOI: https://doi.org/10.26596/wn.20221331-2

Original research

Making Nutritious Diets More Affordable: Findings from a Cost of Diet Assessment in West Singhbhum, Jharkhand, India Findings from the Cost of Diet Assessment in West Singhbhum, Jharkhand, India

Antaryami Dash, Pranab Kumar Chanda, Sharmistha Das, Atefh Ali, Debashmita Bhaumik, Md Masud Rana, Neha Santwani

3-11
- pdf
DOI: https://doi.org/10.26596/wn.20221333-11
Mothers of Young Children in Nepal Prefer Poshan Nanglo (Nutrition Tray) for Nutrition Social Behaviour Change Communication

Sophiya Uprety, Anjita Khadka, Dhruba Shrestha

12-18
- pdf
DOI: https://doi.org/10.26596/wn.202213312-18
The association between daily beverage consumption and risk of chronic disease among adult women in Turkey

Begüm Çelebi, Ipek Cicekli, Duygu Sağlam, Gözde Arıtıcı Çolak

19-30
- pdf
DOI: https://doi.org/10.26596/wn.202213319-30
Comparative analysis of vitamin D levels in younger and older populations in rural vs. urban areas of Amravati district: An epidemiological survey

Dr. Ajay Daphale, Dr. Amit Daphale, Dr. Surita Daphale, Dr. Vaishali Thakare

31-39
- pdf
DOI: https://doi.org/10.26596/wn.202213331-39

Commentaries

Energy: life, power, and livelihood

Mark L. Wahlqvist

40-51
- pdf
DOI: https://doi.org/10.26596/wn.202213340-51
Who Benefits from Persistent Hunger?

George Kent

52-59
- pdf
DOI: https://doi.org/10.26596/wn.202213352-59
A global perspective on right to food campaigns: some questions and answers

claudio schuftan

60-65
- pdf
DOI: https://doi.org/10.26596/wn.202213360-65