Vol. 13 No. 1 (2022)

View Vol. 13 No. 1 (2022)
Published: 2022-03-31

Editorials

  • Introduction to the first issue of World Nutrition for 2022

    Ted Greiner
    1
    DOI: https://doi.org/10.26596/wn.20221311

Original research

  • Food industry responding to the COVID-19 pandemic in Brazil: public health or public relations?

    Mélissa Mialon, Ilana Pinsky
    2-75
    DOI: https://doi.org/10.26596/wn.20221312-75

  • The relationship between media image, body image, and nutritional status: research on professional female volleyball players

    Sanem Türkmaya Şanal, Perim Fatma Türker, Beril Köse, Esen Yeşil
    76-87
    DOI: https://doi.org/10.26596/wn.202213176-87

  • Exploring young child feeding practices & perceptions in Tower Hamlets, with a focus on sugar

    Regina Susan Keith, Claudia Baker, Lauren Senior, Amanda Rodrigues Amorim Adegboye
    88-107
    DOI: https://doi.org/10.26596/wn.202213188-107

Commentaries

  • Institution building and leadership in nutrition in Indonesia up to the 1980s -- A historical note

    Dr. Soekirman
    108-119
    DOI: https://doi.org/10.26596/wn.2022131108-119

  • Should Some Nutrition Goals be Transformed into Rights?

    George Kent
    120-124
    DOI: https://doi.org/10.26596/wn.2022131120-124

Book reviews

  • Not Our Menu: False solutions to hunger and malnutrition (Right to Food and Nutrition Watch, issue 13)

    Lucie Bell, Leila Hallak, Lissy Silvia
    125-128
    DOI: https://doi.org/10.26596/wn.2022131125-128

  • Comprehensive Management of Swallowing Disorders

    Shamim Ghazi, S Raheb
    129-133
    DOI: https://doi.org/10.26596/wn.2022131129-133