Vol. 10 No. 2 (2019)

View Vol. 10 No. 2 (2019)
Published: 2019-06-30

Editorials

  • Introduction to the second issue of World Nutrition for 2019

    Ted H Greiner
    1-3
    DOI: https://doi.org/10.26596/wn.20191021-3

  • Knowledge, Policy, Action in the Decade of Nutrition 2016-2025 What is working or not? Where are the gaps? What needs more effort or change?

    Margaret Ruth Miller
    4-7
    DOI: https://doi.org/10.26596/wn.20191024-7

  • Good Questions 7: How Should Human Milk Banks be Regulated?

    George Kent
    8-26
    DOI: https://doi.org/10.26596/wn.20191028-26

Original research

  • Effect of differently worded messages about alcohol on intent to breastfeed among university women in South Korea a survey

    Ted H Greiner, Igor Z Zubrzycki, Bo Seul Jegal, Sang-Sun Lee
    27-39
    DOI: https://doi.org/10.26596/wn.201910227-39

Literature reviews

  • Probiotics as prevention for gastro-intestinal disorders in pediatrics. A review

    Celine Perceval, Michel Pletincx, Yvan Vandenplas
    40-63
    DOI: https://doi.org/10.26596/wn.201910240-63

  • Glucagon Like Peptide 1 and Evidence Around Diabetes Specific Nutrition GLP-1 & DSN

    ANSHU JOSHI, SAMEER RAO, GANESH KADHE
    64-75
    DOI: https://doi.org/10.26596/wn.201910264-75

Commentaries

  • HEALTHY FOR WHOM – CONSUMERS OR THE FOOD AND BEVERAGE INDUSTRY?

    Radha Holla, Arun Gupta
    76-86
    DOI: https://doi.org/10.26596/wn.201910276-86

Letters

  • The Trump Administration’s destruction of the Economic Research Service: An American Tragedy

    Marion Nestle
    87-91
    DOI: https://doi.org/10.26596/wn.201910287-91