Vol. 9 No. 1 (2018)

View Vol. 9 No. 1 (2018)
Published: 2018-04-20

Editorials

  • Good Questions 3 WHO IS RESPONSIBLE FOR CORRECTING MISINTERPRETATIONS?

    George Kent
    1-3
    DOI: https://doi.org/10.26596/wn.2018911-3

  • Introduction to World Nutrition, Issue One for 2018

    Ted H Greiner
    i-ii
    DOI: https://doi.org/10.26596/wn.201891i-ii

Original research

  • The effects of zinc supplementation on zinc, retinol and carotene levels in lactating Amazonian women

    Roger Shrimpton, Helyde Marinho
    4-21
    DOI: https://doi.org/10.26596/wn.2018914-21

  • Can Taste Rating of Groundwater Samples for the Presence of Iron Be A Novel Approach to Groundwater Iron Assessment?

    Sabuktagin Rahman, Malay Kanti Mridha, Patricia Lee, Faruk Ahmed
    22-30
    DOI: https://doi.org/10.26596/wn.20189122-30

Literature reviews

  • Antibiotic treatment in infants effect on the gastro-intestinal microbiome and long-term consequences

    Yvan Vandenplas
    40-52
    DOI: https://doi.org/10.26596/wn.20189140-52

Commentaries

  • Social Nutrition and Prohibiting Famine

    Alex de Waal
    31-35
    DOI: https://doi.org/10.26596/wn.20189131-35

  • WHAT WOULD HAPPEN IF PUBLIC HEALTH NUTRITIONISTS REALLY CARED MORE ABOUT HUNGER AND MALNUTRITION FROM A RIGHT TO NUTRITION PERSPECTIVE?

    claudio schuftan
    36-39
    DOI: https://doi.org/10.26596/wn.20189136-39

  • The Scaling Up Nutrition (SUN) Movement and conflicts of interest in global nutrition governance

    Ann Louise Lie, Sabrina Ionata Granheim
    53-56
    DOI: https://doi.org/10.26596/wn.20189153-56

  • Patents on Life: A Brief View of Human Milk Component Patenting

    Valerie W McClain
    57-69
    DOI: https://doi.org/10.26596/wn.20189157-69

Book reviews

  • Mass Starvation: The History and Future of Famine

    Regina Susan Keith
    70-71
    DOI: https://doi.org/10.26596/wn.20189170-71