GIFT, transnational corporations and the sixth mass extinction

Authors

  • Roger Shrimpton Tulane School of Public Health and Tropical Medicine, New Orleans,

DOI:

https://doi.org/10.26596/wn.2019104143-146

Keywords:

climate change, sixth extinction, biodiversity, food systems, food industry

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Published

2019-12-30

Issue

Vol. 10 No. 4 (2019)

Section

Commentaries

License

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites. 

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