The negative impact of fructose overconsumption on health

Authors

  • Heba Rady Salem Physiology Department, Faculty of Medicine, Menoufia University, Egypt

DOI:

https://doi.org/10.26596/wn.201893284-291

Keywords:

fructose, high fructose corn syrup, non-communicable diseases

Abstract

An epidemic of metabolic disorders nowadays, may be partially explained by fructose overconsumption. Experimental and human studies suggest that high dietary intake of fructose is an important nutritional factor in the development of metabolic syndrome and its associated complications. The aim of this article is to increase the awareness by negative impact of fructose overconsumption on health and how to avoid it.

Downloads

Published

2018-12-29

Issue

Vol. 9 No. 3 (2018)

Section

Literature reviews

License

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites. 

Share