The normalization of conflicts of interest in the USA and their potential impact on public health nutrition

Authors

  • Sara Diana Garduno-Diaz Your Choice Nutrition
  • Brooke Aksnes
  • Maria Alvim Leite

DOI:

https://doi.org/10.26596/wn.201781123-127

Keywords:

policy, COI, public health

Downloads

Published

2017-08-07

Issue

Vol. 8 No. 1 (2017)

Section

Commentaries

License

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites. 

Share