Vol 9 No 3 (2018) | World Nutrition

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Published: 2018-12-29

ISBN: 2041-9775

Editorials

Introduction to this issue of World Nutrition

Ted H Greiner

152
- pdf
Good Questions 5. How can a food product be both old and new?

George Kent

153-162
- pdf

Original research

Potential health dangers of new invasive species similar to indigenous plants that are used as food or medicine--an example from Bangladesh

Salma Hossain, Rozina Parul, M. I. Zuberi

163-175
- pdf
The influence of plant-based nutrition and level of oestrogen on life satisfaction Results of a pilot study

Pinar Sengül, Erich Kasten

241-253
- pdf
Strengthen iron folate supplementation of pregnant women in Ntchisi District, Malawi

Tendai Mary Museka-Saidi, Trust Takudzwa Mlambo, Nancy Aburto, Regina Susan Keith

254-260
- pdf
Criticism of the NOVA classification: who are the protagonists?

Mélissa Mialon, Paulo Sêrodio, Fernanda Baeza Scagliusi

176-240
- pdf

Literature reviews

Considerations regarding the use of infant formula products in infant and young child feeding in emergencies (IYCF-E) programs

Karleen Gribble, Christine Fernandes

261-283
- pdf
The negative impact of fructose overconsumption on health

Heba Rady Salem

284-291
- pdf

Commentaries

The Agrarian Crisis and Its Nutritional Consequences in India

Anil Chandy Ittyerah, Radha Holla

292-313
- pdf
Wet Nursing in Emergencies

George Kent

314-323
- pdf

Letters to the editor

How John Mason Affected My Life

Irwin J Shorr

324
- pdf